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sourdough是什么意思

2024-02-10 16:39:17
sourdough
美[saʊərdoʊ]  英[saʊədəʊ]
n.  酵母;探矿者

英英释义

Noun
  1. a leaven of dough in which fermentation is active; used by pioneers for making bread
  2. a settler or prospector (especially in western United States or northwest Canada and Alaska)

例句

用作名词(n.)
  1. Seal it and store in a refrigerator for at least a week before making it into pies with a sourdough pastry.将其密封好,放入冰箱至少保存一个星期,之后,用酵母馅饼皮把它做成馅饼。
  2. All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process.所有土匪天然酵母面包均培养自我们的天然酵母面包种,在漫长的发酵过程中绝无添加任何商用酵母或化学剂。