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starch是什么意思

2024-02-11 13:08:17
starch
美[stɑːrtʃ]  英[stɑːtʃ]
n.  淀粉
vt.  给 ... 上浆
  过去式:starched  过去分词:starched  现在分词:starching  第三人称单数:starches
  近义词:arrowroot,thickener,stiffener,amylum,

双解释义

n.(名词)
  1. [U] 淀粉 a white tasteless substance forming an important part of foods such as grain,rice,beans,and potatoes
  2. [U] [C] 含淀粉的食物 food containing this

英英释义

Noun
  1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
  2. a commercial preparation of starch that is used to stiffen textile fabrics in laundering
Verb
  1. stiffen with starch;

    "starch clothes"

例句

用作名词(n.)
  1. Sugar and starch are broken down in the stomach.糖和淀粉在胃里被分解。
  2. You eat too much starch.你吃的含淀粉的食物太多了。
  3. I think theres too much starch in their diet.我看是他们的饮食里淀粉太多了。
用作及物动词(vt.)
  1. Starch my shirts collar, please.请把我的衬衣领浆硬。