gluten是什么意思

2024-01-12 00:44:16

gluten

美[ɡluːtn] 英[ɡluːtn]

n. 麸质；面筋

形容词：glutenous

n.(名词)

Noun

a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

用作名词(n.)

The agency says it is also testing all shipments of wheat gluten from China.他们说也正在对所有来自中国进口的麦麸质进行测试。
Gluten is also high in protein and makes a nice protein substitute in her ascending diet.麸质也具有高蛋白，在她的提升饮食中是良好的高蛋白代替物。
It is a new machine that replaces the handwork to shape gluten.它是一种用机器代替手工来完成面筋绕制的机器。
A higher content of gluten will not guarantee good baking quality.但较高面筋含量的面团也不一定能保证具有良好的焙烤特性。