pasteurisation是什么意思

2024-01-29 19:11:16

pasteurisation

美[ˌpɑːstərəzeɪʃən] 英[ˌpɑːstəraɪzeɪʃən]

n. 巴氏灭菌法

近义词：pasteurization，

Noun

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

However, pasteurisation can only kill 90% to 99% of microbes in the milk. 然而，巴士德消毒只能杀死90 %25至99 %25的微生物在牛奶。
Light is the main factor resulting in vitamins being lost in pasteurisation. 轻的主要因素是导致维生素损失在巴士德消毒。
Pasteurisation of milk can kill bacteria in galactopoiesis so as to secure the quality and safety of drinking. 巴士德消毒的牛奶可以杀死细菌的乳，以确保质量和安全的饮用水。
Chen GQ, Wang HT, Li ZG and Wu Q. Expression and purification of human Tyrosinase in Pichia pasteuris. 人酪氨酸酶在毕赤巴斯德酵母中的表达和纯化。
These processes indude wort boiling and in-place cleaning, and possibly mlashing, Pasteurisation and cereal cooking. 这些过程包括麦芽汁煮沸、就地清洁，还可能包括麦芽浆、灭菌、以及麦片烹调。
We found that, like ascorbic acid, tocopherol concentrations decreased after slow-heat and fast-heat pasteurisation procedures. 我们发现,在缓慢加热和快速加热的巴斯德灭菌法过程后,似乎抗坏血酸,生育醇浓度减少了。